Punta Sam offers a range of gastronomic experiences, showcasing a diversity of both traditional Mexican cuisine and international dishes. The freshness of the seafood is particularly noteworthy, being a coastal region. Local delicacies like ceviche, fish tacos, and aguachile have distinctive flavors, indicative of the rich Mexican culinary heritage. While there is some room for improvement in terms of variety, especially for vegetarians or those with particular dietary restrictions, the quality and authenticity of the food overall is commendable.