The food in Auli is quite good. Although the region is not overwhelmingly diversified with global cuisines, it hosts a wide range of Indian dishes from various states. The local cuisine, influenced by the Garhwali traditions, includes healthy and hearty meals prepared using locally sourced ingredients. Fresh produce is commonly used here and you'll find an emphasis on lentils, rice, and vegetables. There are options for vegans, vegetarians, and meat eaters alike. Depending on the season you might even taste some unique dishes you won’t find elsewhere. However, if you're craving for international food, the options might be quite limited.