Algarve is a gastronomical paradise. The region offers an array of food options ranging from traditional Portuguese cuisine to international dishes. The area is famous for its fresh seafood, especially the sardines, clams, and oysters. They also have an impressive selection of wines, cheeses, and desserts such as the regional pastries made from figs, almonds, and carob. Whether you're a fan of meat, fish, vegetables, or sweets, there's certainly something to cater to your palate in Algarve.