Chiclayo, presents a wide array of culinary offerings that vary from traditional to experimental. The locale is famously known as the 'Capital of Peruvian cuisine'. You'll find the food rich and vibrant, reflecting Spanish, African, Andean, and Amazonian influences. Expect a lot of seafood, local vegetables and fruits, and the use of unique Peruvian spices. From street markets to upscale dining, the food scene holds appealing dishes whether you're a meat lover, pescatarian, vegetarian, or vegan. However, as a traveler, adapting to the local food could take some time, which is the only minor drawback. Overall, the city’s gastronomy is an adventure in itself.