The culinary landscape of Istria is incredibly diverse and delightful. Local ingredients are high-quality and fresh, with truffles, olive oil, seafood, and wine being highlights. Traditional dishes seamlessly blend Italian, Croatian, and Slovenian influences, resulting in an eclectic variety which is bound to satisfy any palate. Not just main dishes, their desserts, like fritule and kroštule, are also a treat. With seasonal variations offering additional diversity to the cuisine, it's a festival of flavors year-round.