The food in Janakpur is an exciting blend of Nepalese traditional cuisine and Indian flavors owing to its close proximity to the Indian border. You will be able to savor a wide variety of dishes from dhal bhat, a lentil soup served with rice and vegetables, to momos, a type of dumpling originally from Tibet. Known for its vegetarian dishes, Janakpur food is both flavorful and healthy, as well as satisfyingly diverse. However, if you are unaccustomed to spicy food, be aware that some items can be quite hot. Overall, Janakpur offers a rewarding culinary journey, despite somewhat limited options for international cuisine.