The food scene in San Antonio Palopo is generally palatable with local delicacies being a primary offering. It is not very diverse, as it is highly dominated by traditional Guatemalan cuisine, such as corn, beans, and local varieties of vegetables. Restaurants present quite simple, often family-run, and provides a perfect opportunity to try homemade Guatemalan food. International cuisines are rare, but the rich flavor of local dishes and the freshness of ingredients are quite satisfying.