Food:Above average
Petén boasts a rich and diverse food culture that ranges from traditional to contemporary dishes. Staple foods such as corn, tortillas, beans, and rice are common and are often accompanied by fresh fish, meats, and tropical fruits. You will encounter several regional specialties too, like boxbol and kakik. While the food here is delicious and diverse, it might not meet every international palate or diet preference, hence the rating. Still, the unique combination of Mayan and Spanish influences promises a delightful culinary adventure.