N'Djamena, which is in Chad, not Cameroon, offers a decent variety of food which ranges from local Chadian cuisine to French and Middle Eastern influences. Local dishes such as millet, sorghum and maize based meals, accompanied by meat and vegetables are staples. International cuisine is limited but available, especially French. However, it's not as diverse compared to major metropolitan cities. Although the tastes are quite authentic and the ingredients fresh, the options might be less varied for vegetarians or those with specific dietary restrictions.