Food:Above average
Maun, in Botswana, serves as a crossroads of culture and cuisine, offering an eclectic range of food choices. The menu ranges from traditional African, Indian, Chinese, and even Italian cuisine. You'll enjoy trying homemade local dishes such as 'seswaa,' a traditional meat dish, and 'bogobe,' a type of porridge. The town also offers a variety of fresh fruits and vegetables, along with a growing number of places serving international cuisine. Do note availability can be limited at times, particularly for exotic or non-local ingredients. A food-loving traveler can treasure this culinary journey, discovering the flavors unique to the region.