The food in Fergana is quite impressive with a good array of national dishes. It is known for its local fruits, and their seasonal varieties should definitely be tasted. Their local cuisine is heavily meat-based, with famous dishes like plov and manti. However, if you're a vegetarian, be prepared as the options might be slightly limiting. The homemade bread, baked in traditional tandir ovens, is also not to be missed. While the restaurant scenes aren't as dynamic as one might find in larger cities, the local food offerings are often authentic, hearty, and delicious.