Food:Above average
Sao Vicente offers an interesting and diverse food scene that reflects the fusion of African, Portuguese, and Brazilian influences. Plenty of seafood options dominate the menu due to the island's location in the Atlantic Ocean. You'll discover an exciting range of stews, grilled fish, and dishes prepared with corn. Vegetarian options may not be as numerous, but searching will bring satisfactory solutions. Local specialties like Cachupa, a hearty stew, and Grogue, a sugarcane rum, are definitely worth trying. Overall, the food maintains a tasteful balance of flavors that will cater to culturally curious taste buds.