Food:Average
Jinja, located in Uganda rather than Kenya, offers a decent variety of dishes. Predominant flavors are African cuisine with influence from South Asian culture due to historic trading ties. Staples include Matooke (banana staple), Pilao, fish, and Ugali. For the occasional Western craving, pizza and burgers are available. Overall, the range of food is mildly diverse with moderate quality. Street food is common - fresh pineapple, sugarcane, and roasted corn are abundantly available. Some hygiene concerns exist with street food stalls, but they add to the authentic local flavors.