Grenada offers a delightful culinary experience. The food culture is diverse, drawing influences from African, French, and Indian cuisines. Local dishes feature fresh, local ingredients, especially seafood and spices. Grenada is also known as the 'Spice Isle' for its nutmeg, mace, cinnamon, and cocoa production. An absolute must-try is the national dish, called 'Oil Down,' a flavorful stew made with breadfruit, coconut milk, turmeric, dumplings and local meat or fish. Besides the local cuisine, you can also find a mild presence of international cuisines. As for variety, expect fewer options compared to large culinary destinations, but each dish is packed with unique island flare and flavor.