Food:Above average
The cuisine in Benin is varied and rich, reflecting the different ethnic groups present in the country. It is primarily based on fresh produce, including a variety of fruits, vegetables, and grains. Staples include yam, cassava, and maize, often served with flavorful sauces made from tomatoes, onions, chili, and local ingredients like palm nuts. Beninese cuisine also features a fair amount of fish and poultry. Unique, local dishes like 'akassa', a type of fermented maize porridge, or 'amatou', a sweet roll of fermented dough, are worth a try. Try not to miss the street food too, consummate your adventure with a myriad of tastes from fried plantains to skewered meats.