Food:Above average
Vieques Island in Puerto Rico offers a variety of delicious and diverse food options. Seafood, understandably, is a specialty given its location. From freshly grilled fish, prawns, to lobster - seafood lovers will be in paradise. The island's cuisine also showcases a rich blend of Spanish, Taíno, and American influences, with rice and beans, mofongo (a dish made with mashed fried plantains), and roasted pork being staples. Vegetarians won't be disappointed either with several places offering plant-based options. Overall, the food is fresh, flavorful, and richly diverse.